Data shows that, every year, the human body accumulates 2-4 kilograms of toxins in the forms of intestinal toxins (accumulated in the intestines), surface toxins (accumulated in pores on the skin) and blood toxins (deposited in the blood), which accompany a person for life. So, how to detoxify so that the body does not accumulate so many toxins? The following nine fruits and vegetables have the functions of anti-pollution, blood purification and detoxification: kelp, mung bean soup, carrots, garlic, mushrooms, strawberries, cherries, grapes and apples~