www.yibubear.com Hens getting "periods" originates from the moral corruption of blood

"The egg white of the eggs I bought is red!" Recently, Ms. Bai who lives on Yancheng Road reported that among the two bags of "insect eggs" she bought from the supermarket, one egg's egg white was actually red. On the afternoon of March 4th, a reporter contacted the egg manufacturer, Qingdao Ren Sheng Insect Industry Technology Co., Ltd., and a responsible person surnamed Zhang said: "If only one or two eggs have this problem, it must be a special situation because the hens are on their menstrual period." (March 5th, Mass Network)

Truly, "shocking statements happen all the time, but whose turn will it be next?" When faced with consumer doubts about finding blood-red egg whites, instead of seriously addressing the issue, patiently explaining the cause, and appropriately handling it, the manufacturer made light-hearted comparisons to women's "menstrual periods," talking nonsense, trying to evade responsibility wherever possible, deceiving whenever they can, which is simply infuriating and leaves one speechless!

Nowadays, as diet increasingly emphasizes health and nutrition, becoming fashionable, eggs — a common kitchen item — have become available in various types, such as colostrum eggs, free-range eggs, double-yolk eggs, organic eggs, insect eggs, etc. But why are "insect eggs," fed by insects, worth mass production? How do they differ from regular eggs and what advantages do they offer? It is believed that manufacturers and merchants have their own clear understanding. However, if problems arise and they use this joking manner to get away with it, it is no different from fooling consumers, leaving themselves in a position of being questioned and condemned.

"There could be two reasons for the appearance of blood-colored egg whites: one is severe inflammation of the oviduct caused by E. coli infection in hens; the second is the addition of problematic feed during the feeding process." The clear words of an animal husbandry expert from China Agricultural University are unmistakably telling people: the so-called hen "menstruation" causing bloody egg whites all indicate issues in the manufacturer's production process, which should be strictly prohibited; regulatory departments should take this as an unexpected tip-off information, trace the source, not only penalize and rectify the factory, but also conduct a comprehensive inspection of the market, immediately removing products from shelves where necessary, and halting production when needed, making those who pursue profit at the expense of ethics pay the due price.

The reasons need not be reiterated. After experiencing a series of food safety incidents like dyed steamed buns, beef essence, toxic bean sprouts, etc., people have become like frightened birds at the emergence of similar new cases. Only through relevant departments' powerful measures of "cracking down on illegal activities as soon as they appear" can the predicament of "not daring to lift chopsticks to eat" be alleviated!