Psoriasis patients have many precautions in their diet. Experts from the dermatology hospital remind all patients that it is very important to pay attention to these aspects.
Diet can have a tremendous impact on psoriasis. A proper diet will allow psoriasis to recover faster and better. If one does not pay attention to the diet, it could worsen the condition and make it harder to cure. Therefore, experts from the dermatology hospital introduce some dietary precautions for psoriasis patients, hoping that patients can correctly grasp this knowledge and do a good job in disease care.
There are many precautions for psoriasis patients in terms of diet. The experts from the dermatology hospital remind all patients that paying attention to these aspects is very important:
1. It is recommended that psoriasis patients eat more fresh fruits and vegetables, such as apples, pears, bananas, fresh leafy vegetables, tofu, bitter melon, and other light diets.
2. Condiments: Psoriasis patients should avoid spicy foods, such as star anise, cumin, cinnamon, mustard, mustard oil, chili sauce, hot pot seasonings, etc. Psoriasis patients should also avoid eating ginger, coriander, radish, Chinese toon, green pepper, etc.
3. Psoriasis patients should avoid high-calorie meats like beef, donkey meat, mutton, dog meat, chicken and duck meat, pigeon meat, and their soups. They should also avoid various seafood. It is recommended to consume lean pork, eggs, and milk.
The above are the dietary precautions for psoriasis patients. We hope that psoriasis patients develop good eating habits and take care of the psoriasis disease. If the diet is correct, the treatment of psoriasis will have a very good foundation, and after curing psoriasis, it can also reduce the possibility of recurrence.