The disease of epilepsy has been around for a long time. From the initial stage where people had no countermeasures, to the later stage of medical exploration, and now in today's technological era, it can be said that humans have made leaps and bounds in the treatment of epilepsy. However, why is it that in today's technologically advanced era, the number of epilepsy patients does not seem to decrease? Experts indicate that a large part of the reason lies with the patients themselves.
Doctors suggest that in daily life, epilepsy patients must not be careless. They should always pay attention to their diet and living habits. Epilepsy patients should follow medical advice in their daily lives and not self-medicate or arbitrarily interrupt treatment, as this could trigger continuous seizures. At the same time, epilepsy patients should avoid emotional excitement and overwork in their daily lives. They should not climb heights, ride bicycles, or swim, and should not work near machines to prevent accidents during an epileptic seizure.
Many patients do not know that foods with strong irritant properties, such as mutton, rooster, dog meat, and carp, are not suitable for epilepsy patients to consume in excess. Additionally, coffee and strong liquor should also be prohibited. Spicy seasonings like chili peppers, black pepper, mustard, and garlic should be used in moderation or preferably avoided altogether.
A warm reminder: People with epilepsy should establish a strict daily routine. For example, they should not drive, swim, or walk alone near rivers or cliffs to prevent unexpected dangers. In daily life, many foods are detrimental to the condition of epilepsy patients. Therefore, patients should make correct dietary choices as much as possible to avoid worsening their condition due to improper eating habits.
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