Acute leukemia patients are advised to supplement more protein.

Acute leukemia patients should supplement more protein. Leukemia is caused by pathological changes in blood cells, and the consumption of protein in these patients' bodies is much greater than that in normal people. Only by supplementing with high-quality protein can the functions of various tissues and organs be maintained. Another function of protein is to form antibodies, which protect the body from bacterial and viral invasions and enhance the body's resistance. Therefore, acute leukemia patients should consume a high-protein diet, especially choosing quality animal proteins and soy proteins that are easily digested and absorbed, such as poultry eggs, milk, fish and shrimp, lean meat, animal blood, animal offal, tofu, bean curd pudding, dried tofu,腐竹, and soy milk, etc., to meet the protein needs of the body in acute leukemia patients.