"The China Study" - A Major Discovery on the Relationship between Diet and Chronic Diseases

This is a masterpiece of 20 years of epidemiological research conducted by the Chinese Center for Disease Control and Prevention, the Chinese Academy of Medical Sciences, Cornell University in the United States, and Oxford University in the UK. This is a book that can truly save your life, and it must be paid attention to by the Chinese people whose dietary habits have undergone tremendous changes due to rapid economic development!

Between 1983 and 1989, under the joint leadership of Professor Campbell from Cornell University, Professor Richard Peto from Oxford University, Chen Junshi, Professor Li Junyao and Liu Boqi from the Cancer Institute of the Chinese Academy of Medical Sciences, three epidemiological studies on diet, lifestyle, and disease mortality were carried out in 69 counties across 24 provinces, cities, and autonomous regions in China. This was also the largest-ever epidemiological study on diet, lifestyle, and disease mortality. Based on this research, the Campbells wrote this book, "The China Study: The Most Comprehensive Study of Nutrition Ever Conducted And the Startling Implications for Diet, Weight Loss, And Long-term Health."

The scientific evidence is indisputable, and the research conclusions are shocking: animal protein (especially milk protein) can significantly increase the risk of cancer, heart disease, diabetes, multiple sclerosis, kidney stones, osteoporosis, hypertension, cataracts, and Alzheimer's disease.