Silver ear fungus is a great ingredient for nourishing and beautifying. How to make it delicious and nutritious? Let me introduce you a few recipes of silver ear soup.
Silver ear fungus, commonly known as white wood ear. It is not only a medicine, but also a tonic delicacy. It was first recorded in the Qing Dynasty's *Bencao Zai Xin*. It has a sweet taste and neutral nature; it has the effects of nourishing yin, moistening the lungs, benefiting the stomach, generating body fluids, harmonizing blood, nurturing vitality, replenishing the brain, and strengthening the heart. It mainly treats deficiency-induced cough, dry cough with little phlegm.