All parts of a chicken can be treasures. Chicken has a mild nature, and it is the animal food with the most protein. Every 100 grams of chicken contains 23.3 grams of protein. Chicken is rich in iron, and especially abundant in content of vitamin B. Due to its low fat content, it is easy to digest and has the effects of benefiting the five internal organs, strengthening the spleen and stomach, making up for deficiency, strengthening tendons and bones, as well as beauty.