Patients with chronic gastritis can also undergo dietary therapy to facilitate the recovery from the disease. Here are some recipes for dietary therapy: Ginseng and Ginger Stewed Pig's Stomach: 1 pig stomach, 15 grams of ginseng, 5 grams of dried ginger, and a little shallot. Put the ginseng and dried ginger into the washed pig stomach and sew it up with thread. Add water in a casserole and put the pig stomach into the pot. First boil with high heat, skim off the foam on the soup surface, then simmer until the pig stomach is tender. Season and eat. Take once a day for 5 consecutive days. It is applicable to symptoms of gastric deficiency and coldness, loss of appetite, cold pain in the stomach, and diarrhea.