"Chinese Cuisine" published in 1967

The content of A Bite of China, a CCTV documentary, mainly covers the food ecology of different areas in China. By showing various aspects of Chinese food, the program displays the culture brought by food into Chinese people's lives in terms of rituals and ethics; shows ingredients with Chinese characteristics as well as a series of elements constituting the unique qualities of Chinese food; helps people understand the refinement and long history of Chinese diet culture. - Baidu Baike

Chinese diet culture boasts a long history. In 1967, a set of photos about Chinese food was published in the American LIFE magazine. Food of different colors gathered together. We can say this is the 1967 version of A Bite of China.