People who are good at drinking not only can drink but also know how to drink. To truly make good use of alcoholic beverages in a way that is consistent with etiquette, one generally needs to pay special attention to three major issues: pairing with dishes, toasting and clinking glasses, and drinking in moderation. The importance of drinking etiquette at weddings goes without saying, as it not only allows the bride and groom to be graceful and appropriate, with ease in handling situations, but also ensures that wedding guests can leave feeling satisfied. Therefore, wedding drinking etiquette must be understood.
1. Pairing with dishes. The main function of alcoholic beverages is to stimulate the appetite and enhance the dining experience. However, for alcohol to properly fulfill this role, one must understand the principles of pairing drinks with food. Only then will both complement each other beautifully. Otherwise, it may result in twice the effort for half the result, or even spoil one's appetite. Below, I will briefly introduce the correct methods of pairing drinks with dishes during Chinese and Western meals.