Detailed instructions for making the Sate Lamb Slice recipe: 1. Mix all seasoning ingredients evenly (except water) and set aside. 2. Blanch theč„Lan in boiling water until cooked, then remove and lay it on a plate for later use. 3. Heat a flat pan, pour in salad oil, add in onion threads, minced garlic, ginger threads, and chili slices to stir-fry with low heat until fragrant, then add lamb slices and continuously stir-fry with a spatula until the meat slices are separated. 4...