Detailed steps for stir-frying arrow bamboo shoots: 1. Put the arrow bamboo shoots into boiling water for a quick blanching, then remove and drain for later use. 2. Marinate the shredded pork for about 10 minutes, then put them into the wok with oil to stir-fry quickly, remove and set aside. 3. Leave a little oil in the wok used in step 2, heat it up, add minced garlic to stir-fry until fragrant, then add aged broad bean sauce to stir-fry until fragrant. 4. Add the arrow bamboo shoots from step 1 to stir-fry a few times, then add the meat from step 2...