A detailed explanation of the recipe for Egg Floating Tofu: 1. Mix all the sauce ingredients and bring to a boil; cut the egg tofu into square pieces and set aside. 2. Wash the small fish, drain and set aside. 3. Beat the eggs into an egg liquid and set aside. 4. Take a flat-bottomed casserole, pour in the ingredients from step 1, add the small fish, bring to a boil over medium heat, then drizzle the egg liquid back and forth in the pot. When it reaches a semi-cooked egg flower state...