Detailed instructions for making the Chinese cabbage with dried shrimp recipe: 1. Peel the Chinese cabbage and cut into small pieces; mince the ginger and set aside. 2. Soak the shrimp in hot water for about 10 minutes, then remove and rinse. 3. Heat a pan and pour in salad oil. After it's heated, sauté the shrimp from step 2 and ginger from step 3 over low heat until fragrant. Then add the Chinese cabbage pieces from step 1 and all seasonings. Bring to a boil over high heat, then reduce the heat and simmer for about 1 minute.