Detailed method of making the fish-flavored baked eggs recipe: 1. Take a container, beat the eggs; chop the water chestnuts and set aside. 2. Heat a non-stick pan, pour in salad oil, then after the oil is heated, turn to low heat and pour in the egg mixture from step 1 into the pan and fry until both sides are golden brown, then plate. 3. Without washing the pan, add minced garlic and ginger to the pan used in step 2 and stir-fry over low heat until fragrant, then add ground meat and switch to medium heat to quick-fry until the meat turns white and separates.