A detailed explanation of the recipe for Satay Parsley: 1. Add a little salad oil to boiling water, put the parsley into the boiling water and blanch it for a few seconds, then immediately scoop it out, drain it, and place it on a plate for later use. 2. Heat the pot, pour in an appropriate amount of salad oil, add garlic slices, ginger crumbs, and chili crumbs to stir-fry until fragrant. 3. Add water to the pot used in step 2 and stir-fry briefly, then continue to add satay sauce, soybean paste, rice wine, sugar, and chicken powder, stirring until boiling, then add...