Detailed approach of the roasted bok choy recipe: 1. Wash the bok choy thoroughly and cut off the coarser root parts for later use. 2. Mix the dipping sauce evenly for later use. 3. Place the bok choy with shell from step 1 in the oven or on charcoal fire and roast it thoroughly. 4. Remove the shell of the bok choy, serve with the mixed dipping sauce from step 2, and enjoy. ...