Detailed instructions for the recipe of Bak Mien's Meat Swallow: An introduction to the method and techniques for making Bak Mien's Meat Swallow with related pictures - 100 grams of swallow skin, 1000cc of rich broth, 300 grams of minced plum blossom pork, garlic, green onion, ginger, celery, egg, cornstarch, shrimp oil, flavor enhancer, white pepper powder, and sesame oil. ...