Recipe for Chicken Rolls & Shrimp Rolls: A detailed explanation of the preparation methods, tips, and related pictures for making chicken rolls and shrimp rolls — Ground meat 75g, shrimp 75g, fish paste 75g, onion 75g, water chestnuts 40g, orange cake 10g, 2 sheets of tofu skin, cilantro, dried mushrooms 5g, leek 10g, carrot 20g, sugar, salt, white pepper powder, sesame oil, and rice wine.
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