Detailed explanation of the recipe for tempura: Introduction to the method and techniques for making tempura and related pictures - half a catty of shark meat, 1 liang of fat meat, rice wine, tapioca starch, 1 tablespoon of flour, 1 cucumber, salt, sugar, pepper powder, 1 egg white, 1 cup of glutinous rice flour, 2 tablespoons of miso, 3 tablespoons of spicy bean paste.