New West Poem Bakery Training, Shenzhen Western Pastry Training, Advanced Baking Class for Cakes/Pastries/Bread
Training Content for the Advanced Baking Class for Cakes/Pastries/Bread:
Targeting beginners without a foundation, comprehensive learning will take place in areas such as recipes, dough mixing, shaping, and finished products.
Bread/Cake/Western Pastry and other delicate pastries:
1. Various bread recipes and production methods:
1) Sweet bread direct method
2) Bread's pre-ferment method
3) Bread's cooked starter method
4) Whole grain bread production method
5) Various types of toast production methods
6) Different bread shapes and decorations
7) Fermentation techniques for various types of bread
8) Baking techniques for various types of bread
2. Recipe and production methods for Western pastries:
1) Egg tart recipe and production method
2) Various pancake recipes and production methods (chicken egg pancake, wife pancake, husband pancake, sesame pancake, etc.)
3) Various puff pastry recipes and production methods (walnut puff, coconut puff, salted egg yolk puff, sesame puff, red bean puff, etc.)
4) Butter cookie recipe and production method
5) Heavy oil cake recipe and production method
3. Cake Series Training Content:
1) Sponge cake production method
2) Chiffon cake production method
3) Recipes and production methods for various cup cakes
4) Shaping and decoration methods for various cakes
Course duration: 40 days, cost: 2298 RMB. If not proficient in one term, the next term is free of tuition fees.
Address: Shop 108, Phase One, Lihua Pavilion, Meilin, Futian District, Shenzhen
Contact Number: 0755-83109425 / 13713903725
QQ: 1326869372 / 1305023058
Contact Person: Mr. Shu
Our Location: Behind New World Department Store at Meilin (or behind McDonald's at Shangmeilin)
Bus Routes: 216, 328, 102 (Meilin Subdistrict Office), 242, 222, 218, 324, 67, 30, 35, 44, 45, 60, 207, 201, 65, 240, 374, 334, 361 (East of Meilin Residential Area No.3)