There is a song called "Po Qiu" which, without mentioning the two words "Li Qiu", clearly conveys the distance of summer and the coolness of autumn. "Li Qiu," unwillingly sometimes becomes the excess fat of autumn attaching to us, eating dumplings, doing something. Indeed, you can also see some playful drama in "Li Qiu", where the appearance of autumn seems like the tail of a hot summer; of course, seriously studying some responses to the "Autumn Tiger" for a clear nourishing diet is good. Acid soup collects lung Qi as per the important autumn lung theory in Suwen Zangqi Fashilun... the lungs collect, suddenly dietary acid leads, sour and spicy supplement. You can view that sour taste collects lung Qi, while the spicy taste disperses and drains the lungs. Autumn is suitable for collecting decay, only at this time does an appetizer of sour soup become the best.
Indeed, during the summer when peaches ripen, sweet oil peaches and treasure peaches enter our lives for a long time. This refreshing and straightforward autumn completely replaces the humid and sticky one, leaving behind peach-like sweetness and juiciness. The star Western restaurant, too eye-catching, attracts beautiful women with empty dreams, so the beauties are drawn together in clusters. With the appreciation of the Japanese Yen, the peach restaurant in Shangdu International, this new real estate development, spreads early, various sizes of full-beauty cooperative stores have the taste of sour soup fish, a warm feeling that makes one lose control. The main operation of the peach focuses on Guizhou cuisine, where girls love sourness. There are many ideas on the menu; the sour vegetable soup dumplings are white pathways of noodles fried until golden balls, salty and fresh to open, crispy skin with concentrated black sesame bean paste flowing semi-cooked, generously mixed with fragrant sour vegetable flavors, showcasing ethnic minority style.
The question of fish sour soup has a fresh taste, rich broth, where fish is secondary to pickled soup tofu and ingredients instead becoming the main role. When residual heat comes, "vitamin C's peach sour soup moisturizes your heart, preparing for a cool autumn welcome."
Address: Third floor of Shangdu International. The humidity of the autumn air is significantly lower than in summer, temperatures drop, and the skin's metabolism struggles to adapt to climate changes. Mushrooms are rich in nutrients, containing protein, vitamins, fat, low cholesterol, preventing aging and skin anti-aging prominently. By the time autumn arrives, "Tea Horse Ancient Road" to Yunnan, from June to September is the season for eating mushrooms. Summer passes, mushroom prosperity doesn't wither, eating fresh mushrooms, so summer fresh mushrooms are abundant. Eating Yunnan cuisine in Beijing, the江湖 route chooses Chama Ancient Road management, bringing children's unruly romance to the Jianghu. Roasting mushrooms with banana leaves is one of the children. Matsutake mushrooms are the king of mushrooms, since ancient times "Herring dry caviar sea, land Matsutake" proverb, containing multiple nutritional components needed by the human body, soft texture paired simply with banana leaves, fragrant matsutake slices enough elasticity. After summer, compared to "seizing the opportunity" in autumn, unique parameters of Yunnan's crispy fried cooperation, very sweet and delicious rose juice, enters the supplementation style, such a petit bourgeoisie.
Address: SOHO Modern City Building D. Glutinous rice benefits the stomach and generates saliva in the autumn season. Appropriately consuming foods like glutinous rice, Japonica rice, honey, loquat, pineapple, dairy products, etc., benefits the stomach.
"Fire delicate" entering the store, the eyes don't believe here operates Chongqing hotpot. The shopkeeper met before, a proper girl, it is in this delicate, warm European-style restaurant cooking authentic Sichuan flavor. Chongqing hotpot is one of the most famous flavors of Chongqing cuisine, characterized by spiciness, numerous seasonings blending well, heavy variations, emphasizing naturalness, fine knife work, flexible changes, broad seasonal ingredients, and originality. Hotpot is a way of life in Chongqing, a culture. Chongqing hotpot has a long history, representing the characteristics of Chongqing's culinary culture with its unique flavor and dining method. Known for its authentic Sichuan spice aroma, it is famous for its tender, fresh, and delicious taste, with its fragrance spreading far and wide.
Besides hotpot, there are Chongqing specialty snacks. Sweet burned white, leaf cakes, glutinous rice meatballs, and other sweet snacks mainly use glutinous rice, just meeting the body's needs at the beginning of summer and autumn, warming the stomach, accompanied by water spirit, fire delicate "such a warm environment, enjoying the golden sunset of early autumn."
Address: Shop 7-5, Bridge Store Street, Raffles City, Shuangjing, East Third Ring Road.
Eggplant present diet present supplement mechanism "eggplant, standing eggplant." Farm proverbs and eggplant growth attributes summarize the philosophy of enjoying food in life. Fresh autumn eggplants are rich in vitamins, proteins, fats, sugars, and minerals, cheap, and nutritious.
Always "flower home" "flower eggplant home Yi Garden integrates north-south new styles today favored by northerners' cuisine "born flower home cuisine." Now, Flower Home Yi Garden opened its fourth branch on the fifth floor of SOHO Shangdu. The micro-style of Flower Home Shangdu differs slightly, where she displays all her sides no matter when. Meat dice sauce eggplant, "Flower Home's own cuisine, eggplant, this kind of texture and taste vegetable blends with meat dice sauce, eggplant. Nowadays, "Flower Home, exquisite environment, cannot neglect the nature of vegetables carelessly. Meat dice sauce eggplant develops into abalone sauce eggplant, same ingredients, high truth more. Flower cuisine mandarin fish, iron big fish head, Yi Garden Overlord flower chicken, tin wrapped perch, eight grandpa duck side card formed by fingertips classic Flower Home style, myriad charm feelings.
Address: Fifth floor of the West Tower of SOHO Shangdu.
Tea banquet refreshes mind autumn tea cuisine simple health maintenance treatment method. In recent years, the nutritional components and pharmacological effects in tea have been continuously discovered by humans, their health benefits and disease prevention effects. Tea accompanies duck fragrance along the Tea Horse Road in Chengbei's Quanjude Hongkun store location, combining the features of the capital's first tea city, hosting a month-long tea banquet food culture festival. At that time, friends from all walks of life experienced Quanjude's characteristic tea banquet for the first time, sharing a unique atmosphere of traditional food culture, revealing a different world of coolness. This Quanjude Hongkun store food culture festival tea banquet totals, old shop's tea Wulong扣furnace duck, Qi Hong Tara duck tongue soup represents the characteristics of nine tea-flavored dishes.
Various dishes often seen, Quanjude roast duck special flavor dishes combined with different types of tea give these duck-flavored dishes a new taste. The choice of top-quality Bi Tan jasmine tea and snow secret recipe braising gives it a salty fresh taste accompanied by a faint tea aroma. The old brand Wulong扣furnace duck selects top-quality Beijing stuffed ducks specially marinated, roasted in a furnace with Anxi Tieguanyin bones, steamed to create dishes, the crystal-clear color, protein, vitamins, and minerals make it smooth upon entry.
Address: No.1 Guang'an Road, Fengtai District.
The necessary soup for autumn health preservation is the season among the four seasons when all things sprout, corresponding to the human body's physiology and seasonal changes. Adding foot soup to stewed soup, simmering with a small fire, adding water during the period, opening the lid, complex seasonings, food essence condensed into juice, pot health-preserving soup.