A clean and tidy environment, ingredients with a fragrant smell, paired with a full table of various dishes, refreshing and healthy, combined with the latest techniques in the national market, the volcanic rock grill, this was my first impression when I walked into the Sikagu Volcanic Rock Korean BBQ restaurant. In the season of cold rain and wind outside, sitting around the table with three or five good friends evokes a warm feeling different from the taste of flavors. Coming to this newly opened Sikagu Volcanic Rock Korean BBQ restaurant (www.guikagu.com), I experienced for the first time the unique flavor and peculiar sensation of delicious food. Like other delicious foods, the selection of materials for Sikagu Volcanic Rock Korean BBQ is also abundant, mainly sourced from meat, livestock, seafood, poultry, fruits, vegetables, etc., complemented by various Korean preparations that combine grilled meat with dishes to produce a delicious taste. With profound grilling, mixing, stir-frying, and steaming, these traditional Chinese cooking methods are used to create over a hundred functional sauces according to the needs of the consumer, ensuring that the grilled food not only has the color, aroma, taste, and shape of regular delicacies but also achieves the goals of curing diseases, maintaining health, and strengthening the body while enjoying the delicious taste.
Of course, the most distinctive feature of the barbecue restaurant is undoubtedly related to the health of consumers. The waiters introduced that the Sikagu volcanic rock grill is made from a special type of volcanic stone after being polished, releasing large amounts of beneficial trace elements for the body while grilling, making the grilled meat especially tender. Sikagu Volcanic Rock Korean BBQ is a brand passed down for a hundred years. A century of inheritance has accumulated and innovated a wealth of delicious food preparation experience, while also summarizing a comprehensive set of effective store management experiences. Although restricted by ancestral teachings not to teach production skills outside the Wang family clan, today, under the premise of "unhealthy food widespread across the world and stubborn diseases common among people," Sikagu volcanic grill follows the ancestors' concept of "inheriting Chinese delicacies and forging the way of fine cuisine." Looking at the bigger picture and strictly controlling the secret recipes of delicious food, it gradually relaxes teaching restrictions. After accumulating modern direct-store operation model experience for three years, starting May 1, 2011, it officially opened up the chain operation of "Sikagu Volcanic Rock Korean BBQ Restaurant," implementing a franchise whole-store output and technology transfer model, advancing towards modernization and groupification. Moreover, it absolutely does not use any pigments, preservatives, or other chemical additives, winning professionalism through details and long-term success through reputation.
When the dishes were served, I couldn't wait to pick up a golden-transparent chicken wing that had been grilled for two minutes. Its tender texture and aromatic smell were irresistible, making my mouth water as I spoke. After a round of indulgence, we wiped out all the dishes on the table, feeling the fullness surge up. At this point, the server recommended a mugwort tea from the store, which is cooling and quenches thirst while aiding digestion. After finishing the meal, I packed some leftovers to take home for my family, also bringing them health.
If you want to learn more about Sikagu Volcanic Rock Korean BBQ, please visit the official website www.guikagu.com or call the hotline 400-660-5506 for detailed inquiries.