Temptation One: A Mouthwatering Korean BBQ
When it comes to Korean cuisine, what immediately comes to mind is the silicon ka-goo volcanic rock Korean BBQ. The volcanic rock griddle is non-stick, smoke-free, and can release dozens of minerals and trace elements, embodying a green and healthy barbecue concept. Placing steaks, beef tongue, beef kidney, seafood, and sashimi on it, in the blink of an eye, the aroma of meat will waft into your lungs. Along with the "sizzling" sound of oil dripping from the meat, everyone sitting around cannot help but salivate.
The silicon ka-goo Korean BBQ volcanic rock griddle is especially famous for grilled steak and grilled sirloin. The freshness and tenderness of the meat make every person who tastes it savor it with relish. Paired with specially prepared dipping sauces made from more than ten seasonings, the taste becomes irresistible, filling one's mouth with fragrance that lingers deep in the chest.
Temptation Two: Colorful Korean Kimchi
The colorful Korean kimchi is the greatest allure when enjoying a Korean meal. Kimchi is a traditional Korean delicacy, representing Korea's culinary culture. It wouldn't be an exaggeration to say that Korea is a country raised in a kimchi jar.
In general, Korean kimchi is a fermented food. The ingredients used are fresh vegetables of various kinds, rich in vitamins and calcium and phosphorus inorganic substances, providing ample nutrition to people, enhancing the body's immunity, and preventing obesity, hypertension, diabetes, digestive organ cancers, and various other diseases. Therefore, since ancient times, kimchi has become an indispensable dish in Korean banquets and everyday meals. It is said that the absence of SARS cases in Korea is related to Koreans eating kimchi year-round.
Temptation Three: Korean Cuisine - Bibimbap
Bibimbap is one of the favorite home-cooked meals among Korean people. By heating vegetables and rice in a stone pot, the "sizzling" sound brings together nutrition and deliciousness. If you add a raw egg and a big spoonful of specially made bibimbap sauce, it could be said that the deliciousness is unstoppable. The rich aroma of multiple ingredients mixed together makes even the pickiest eaters finish the pot clean.
Temptation Four: Korean Bean Paste Soup
Koreans have always believed that "the taste of food depends on the flavor of the sauce." They think that no matter how good the ingredients are, without the base of sauce flavor, it's impossible to make a good dish.
Therefore, bean paste, chili paste, and soy sauce are indispensable ingredients in Korean cuisine. Bean paste, made from soybeans, contains abundant protein, animal fat, and other nutritional components, as well as vitamin E that eliminates cholesterol, making it very effective in disease prevention.
Korean women take pride in making bean paste. Sauce is Korea's national food, and there are records of bean paste in medical books such as "Dongui Bogam" and "Diets Miscellaneous Records."
Temptation Five: Nourishing Ginseng Chicken Soup
Korean cuisine not only emphasizes color coordination but also focuses on nutrition and tonics. The nourishing ginseng chicken soup represents this perfectly, being a classic example of the "medicine and food having the same source."
During preparation, secret herbal medicine and glutinous rice are sewn into the chicken's belly, allowing the essence of the herbs to better penetrate the chicken meat. The aroma is overwhelming, invigorating the qi, nourishing the kidneys, replenishing the body, and beautifying the complexion. Consumed in autumn and winter, it helps improve immunity and delay aging, making it an excellent health-preserving product.
Temptation Six: Barley Tea
The silicon ka-goo volcanic rock griddle, combined with Korean BBQ and characteristic kimchi, is reportedly loved by some for its Korean kimchi. Another reason is also becoming a secret allure of Korean cuisine, which is barley tea.
If you enter a Korean restaurant, the tea provided after entering is almost always barley tea. Barley tea attracts a large number of loyal Korean cuisine enthusiasts. Barley tea is made by roasting barley and then boiling it, giving off a strong barley aroma. Drinking it not only stimulates the appetite and aids digestion but also helps with weight loss, making it the top choice for those seeking health and beauty. Silicon ka-goo...