China Anji White Tea Network Information: Anji is located in the northwestern part of Zhejiang Province, known for its white tea and belonging to the famous tea region of Huzhou. Since ancient times, it has been renowned for producing fine teas. As early as the Tang Dynasty, Lu Yu, the tea sage who lived in seclusion in Huzhou, praised "the best tea in Zhexi comes from Huzhou... produced in Anji and Wukang counties" in his book "The Classic of Tea". In 1981, the trial production of Anji Bai Pian was successful. In the early 1980s, through the asexual reproduction of the rare ancient tea tree "White Tea Ancestor" found in Daxi Hengkengwu in Anji, Anji White Tea was successfully cultivated. After years of development, Anji White Tea has become a unique gem among China's famous high-quality green teas.
1. Both types of white tea belong to green tea but differ in tree species. The tree species for Anji Bai Pian mainly include high-altitude green tea, "Longjing No.43", and "Ying Shuang", while currently, the tree species for Anji White Tea is solely "Bai Ye No.1".
2. The processing methods for both types of Anji white tea differ. Anji Bai Pian is either semi-baked or baked green tea, whereas Anji White Tea (commonly in "Phoenix Shape") is baked green tea. However, "Dragon Shape" Anji White Tea (Anji White Longjing) is stir-fried green tea.
3. Despite the significant price difference between Anji Bai Pian and Anji White Tea, there is no inherent "better or worse" for drinkers; personal preference matters most. Personally, Bai Pian has a unique charm distinct from other green teas, with a faintly cool aroma akin to snow on bamboo. The higher the grade of white tea, the purer this fragrance becomes.
4. Anji White Tea ("Bai Ye No.1") belongs to the "temperature-sensitive type" and specifically the "low-temperature sensitive type." Anji White Tea is a rare variant tea species, with the "white tea" production period being extremely short—usually about a month. Taking the original origin of Anji in Zhejiang as an example, in spring, the tender leaves that sprout before Qingming are pure white; before Guyu, the white gradually fades, mostly turning jade white; after rain until Xiazhi, the tender leaves gradually turn green, presenting a mix of white and green variegated leaves; by summer, the young leaves are entirely green, indistinguishable from regular green tea.
5. The degree of jade whiteness of Anji White Tea is significantly related to temperature, with a threshold around 23°C. Beyond this temperature, the leaves turn green. Due to the magical nature of Anji White Tea, which is harvested, processed, and made within its specific whitening period, its leaf base turns jade white after brewing, which is the main characteristic of Anji White Tea.
6. Additionally, based on personal experience and understanding, the higher the grade of Anji White Tea, the more its dry tea color appears golden yellow with hints of emerald green (especially pre-Qingming tea, many green teas share this feature). Those with bright green appearances may be slightly inferior.
Related thematic articles:
Revisiting Anji Bai Pian and Anji White Tea - Anji White Tea Price
Narcissus Tea Leads a New Trend in Tea Tasting
White Tea Culture, Mysterious and Unfathomable - White Tea
White Tea, also known as Anji White Tea, is one of the six major types of Chinese tea. Anji White Tea has pure white tender leaves with only the main vein showing slight greenness, making it a rare variant tea species. It belongs to the "low-temperature sensitive type" of tea. The China Anji White Tea Network introduces the origin of white tea, the history of Anji White Tea, Anji White Tea prices, and showcases Anji White Tea enterprises. To find white tea, visit China Anji White Tea Network!