Fruits with acidity contain more Vitamin C and health tea, which are antioxidants consistently recommended in today's nutrition science for replenishing energy. Its three major functions are: preventing free radicals from destroying cells and reducing aging; avoiding the transformation of preservatives such as sodium nitrate and sodium nitrite into carcinogenic nitrosamine, providing great protection especially for patients with cancer, particularly stomach cancer and esophageal cancer; inhibiting the oxidation of bad cholesterol and protecting good cholesterol to maintain vascular and cardiac health.
Ingredients: 200 grams of winter melon, 1 cup of orange juice, 5 cherry tomatoes, an appropriate amount of rock sugar and cornstarch water.
Directions: Use a ball-shaped spoon to make the winter melon into balls and set aside; pour orange juice into the pot, after boiling add the winter melon balls and rock sugar; when the winter melon is almost cooked through, remove it and place on a plate, then decorate with thin slices of cherry tomatoes, detoxifying beauty tea; pour orange juice into the pot and heat, thicken with cornstarch water, pour over the cooked winter melon balls and serve.
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