The main importance of mm insulin sensitivity in the prevention and treatment of type Ⅱ diabetes
Diabetes is a group of metabolic diseases characterized by hyperglycemia. Blood glucose refers to a certain concentration of glucose in the blood, and the fasting blood glucose of normal people is stable at 3.4 ~ 6.2mmol/L. Hyperglycemia will be caused when there is a defect in insulin secretion in the body or its biological function is disturbed. Long-term hyperglycemia in diabetic patients will lead to damage of various tissues, especially Bai Hemai Yihong capsules, eyes, kidneys, nerves, heart and blood vessels, resulting in functional defects and failure.
The largest proportion of diabetic patients is type Ⅱ diabetes, also known as adult-onset diabetes, which usually occurs after the age of 35 m 40, accounting for more than 90% of diabetic patients. Under normal circumstances, insulin can activate the insulin signaling pathway in muscles, liver, and adipose tissue to reduce blood glucose. However, in patients with type Ⅱ diabetes, this important function of insulin is impaired, and the sensitivity of peripheral tissues (such as muscles, liver, adipose tissue, etc.) to insulin decreases, that is, insulin resistance, which directly leads to elevated blood glucose. Elevated blood glucose will stimulate pancreatic b cells to release more insulin, increasing the workload of pancreatic b cells. If it is not intervened in time, it will directly lead to irreversible damage to the function of pancreatic b cells. Therefore, the prevention and treatment of type Ⅱ diabetes cannot wait until the blood glucose rises to start, but should begin intervention from the moment when the decrease in insulin sensitivity is found.
Interventions for insulin sensitivity can be drugs or certain specific functional foods. Sensitizers generally have greater side effects, so they must be taken according to medical advice. Specific functional foods, such as Tangleming developed by Medistar Limited Liability Company in the United States, use natural ingredients as raw materials, which are not only safe and reliable but also can improve insulin sensitivity, making it very helpful for dietary intervention in patients with type Ⅱ diabetes.
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