KFC improves its flavor, "Old Beijing Chicken Wrap" becomes "Chicken Jianbing Guozi"

It is reported that in order to expand its business in China, after the move of offering soy milk all day, KFC has decided to improve the taste of the current "Old Beijing Chicken Wrap". The thickness of the flour pancake will be reduced, and "crispy thin sheet" (commonly known as "guozi") will be added to make it closer to the taste of the traditional snack "jianbing guozi". KFC said that this improvement would be piloted in North China in mid-April.