Reading books about tea is like drinking cool and bitter tea. This is a book with strong oriental characteristics, written by a Japanese woman who married a Beijing artist. The whole book is arranged according to seasonal festivals, discussing the tea-related events combined Chinese and Japanese cultures.
"Enjoying Tea in Four Seasons" is a book where Huang Anxi, with the delicacy and elegance unique to women and her understanding of Chinese tea culture, designs tea parties and tea seats based on the different changes of four seasons, allowing every day of life to wander in the world of tea and be immersed in the beauty of natural landscapes. "Enjoying Tea in Four Seasons" not only leads people to taste the fresh green of spring, the clear bitterness of summer, the fragrance of autumn, and the sweet richness of winter, but also shares a peaceful and tranquil, elegant and leisurely lifestyle.
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