Ma La Tang is a dish that captures the essence of hot pot, combining convenience and irresistible flavors to become a popular street snack. It complements barbecue well, allowing for either independent or joint operations, leveraging strengths while minimizing investment and delivering quick returns. It's truly a delightful experience. Everyone who has eaten Ma La Tang says they feel full but still want more. The food is refreshing and very popular. The lamb is tender and smooth; the vermicelli soft and fragrant; the mushrooms delicate and sweet; the seafood fresh and appetizing; and the fish meat and fish head are white and tender, indescribably delicious.
Setting up a small stall requires only a few square meters of space and an investment of a few hundred dollars to start business. Opening a small shop costs less than ten thousand dollars. Earning one hundred thousand dollars a year is quite easy.
When it comes to cold skewers, people are no strangers, as they can be seen everywhere! With affordable prices and substantial profits, the taste of cold pot skewers is fresh, spicy, and aromatic, captivating students, couples, middle-aged and elderly people, even white-collar workers.
The strong aroma: you can adjust to various tastes such as spicy and numbing, chicken flavor, fragrant spiciness, scallion oil, garlic fragrance, sauce fragrance, wine fragrance, and strange flavors, suitable for different tastes in various places, appealing to people of all ages, with a lingering aftertaste.
Regrettably, in many big cities, the Ma La Tang market hasn't been fully tapped yet, creating new opportunities for small-scale investors.
Key Features
Ma La Tang precisely grasps this pulse, boldly explores, practices, and integrates the techniques of famous dishes like Ma La Tang and hot lamb slices. Using Chinese spices and natural ingredients, the prepared spices are placed in a fresh and fragrant broth, then various foods are added directly. After just a few seconds to a few minutes, the food is ready to eat. It can be enjoyed like barbecue on skewers or served in bowls, emitting a wonderful aroma that makes you want more with every bite.
As an excellent small-scale entrepreneurial project, cold pot Ma La Tang features low investment, high profit, flexible turnover, and no inventory pressure (unlike clothing businesses where poor purchasing decisions can be troublesome). Many small-scale entrepreneurs love it. If you open a store around fifty square meters, with proper management, daily revenue can reach at least 1500 yuan, with profits over a thousand yuan daily, using three ten-thousand-yuan capital, annual net profit is about 360,000 yuan. It removes the drawbacks of complex flavors, excessive spiciness, blandness, and heatiness found in hot pot, Ma La Tang, and hot lamb slices, and can operate simultaneously with crispy barbecue, offering both grilling and boiling for an ultimate culinary experience.
A small stall can handle over a thousand skewers each night (equivalent to 200-300 bowls), with each skewer averaging one yuan. The soup base is orange-red, moderately spicy and numbing, leaving a fragrant sensation after eating, with a refreshing mouth, throat, and stomach, making bowel movements easy, thus not causing heatiness or acne, considered a marvel. Especially when night falls, the bustling scenes of hot pot restaurants and night market stalls are lively and vibrant. Anything from the sky, land, water, or trees can be boiled or dipped.
Anything edible can be boiled: whether it's pork, beef, mutton, chicken, duck, fish, vegetables, or fruits, all can be used with this seasoning for dipping.
From the perspective of small-scale entrepreneurship, we provide authentic cold pot skewer technique training without franchising or chain operations. In the physical store, you need to fully invest yourself in learning the preparation, production, operation process, and management before opening your store, enabling you to make a profitable cold pot Ma La Tang snack shop with minimal investment.
Due to its unique flavor, Ma La Tang naturally attracts good business, and the profit is 3-6 times the cost. For example, six yuan worth of pork can be sold for 8-21 yuan using this method. Ultimately, it depends on who has superior products and techniques to stand firm in the market.
Nowadays, Ma La Tang is booming across the country, becoming a beautiful sight in cities. At the same time, cold pot Ma La Tang continues to be popular in various places, maintaining its fiery trend year after year. New stores open frequently, showing an upward trend in external expansion. It has already stood out among numerous small-scale entrepreneurial projects, demonstrating its outstanding competitiveness and product charm.
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