In the early Qing Dynasty, it was originally a palace utensil. Now, it is finely processed with completely antique formula and technology. The tea cake has clear loose tea strips; the soup color is yellow and bright, with a mellow and high fragrance, and a thick taste; it has the characteristics of good aftertaste and endurance brewing. Drinking it has the effects of reducing fat, lowering blood pressure, losing weight, quenching thirst, aiding digestion, removing fatigue, and refreshing and sobering from alcohol.-- Jinma Lotus