Pu'er tea undergoes pile-fermentation during its production process, which makes its nature tend to be mild, and it is called "ripe tea". After the successful joint research and development of the pile-fermentation method by Menghai Tea Factory and Kunming Tea Factory in 1973, the tea bricks produced that year by Kunming Tea Factory were highly praised by Pu'er people for their golden luster soup color, and concentrated参枣flavor. Ripe Pu'er has a mild tea nature, with silk-like smooth and mellow tea water, and concentrated aroma, making it more suitable for daily drinking. If you have a high-quality ripe Pu'er, it is also worth collecting. Similarly, the fragrance of ripe Pu'er will become smoother and more concentrated with the passage of time. --- Jinma Lotus