Brown Mountain乔木青饼: Menghai Brown Mountain乔木茶青饼 - This tea is made by selecting sun-dried green tea from old tree乔wood large-leaf varieties in Brown Mountain, Menghai, Yunnan as raw material. It undergoes moderate fermentation, strict screening and fine picking, and is refined using ancient handcrafted techniques; it has the characteristics of stout and solid tea leaves, tightly twisted with visible down, bright and vivid soup color, rich and solid taste, saliva-inducing and returning sweetness, and lingering fragrance after long brewing.
The soup color is yellow, bright and translucent. The taste is fresh, smooth and fragrant. The taste is mellow and has the characteristic of returning sweetness after bitterness and astringency. Drinking it can stimulate saliva production and quench thirst.
Drinking it can cool and quench thirst, aid digestion, relieve fatigue, refresh the mind, reduce weight, lower fat, and its effects are relatively significant ---- Golden Horse Lotus.