Tea brewing preserves the original flavor, with color, aroma, and taste all contained, allowing the tea leaves to become increasingly rich and fragrant. As for Yixing clay teaware, the longer it is used, the more lustrous its surface becomes, because the tea water itself during the brewing process can also... (Note: The phrase "金马莲花" does not have a clear meaning in this context and might be incomplete or incorrect, so it was not translated.)